Effortless Kitchen Prep:
Curate a Mini Pantry of Artisanal Staples: Choose a few condiments that elevate every dish. My go-to? Black truffle mustard, pisti cream, and a good Italian olive oil. Keep them within arm’s reach, and suddenly every meal feels gourmet.
Invest in Quality Flatware That Lasts: Upgrade to restaurant-grade flatware that looks designer without the sticker shock. It’s the kind of detail that makes guests take a second look.
Where to Get It: Dansk Bistro Cafe Flatware Sets—classic, elegant, and built to last.