Fall in a Glass: October Beverages

Warming Alcoholic Elixirs to Cozy Non-Alcoholic Concoctions

Ah, October! A month of crisp air, golden leaves, and the anticipation of festivities just around the corner. It's the perfect time to experiment with flavors, blending autumn's earthy and spicy notes into drinks that warm the soul. Whether you're in the mood for a spirited cocktail or a non-alcoholic treat, here are some perfect blends to satiate your thirst. This guide takes you through a curated selection of beverages that evoke all the wonders of the fall season. All conveniently placed in a glass!

Contents

Alcoholic

1. Autumn Spice Bourbon Breeze

2. Chai Tea Moscow Mule

3. Maple Elegance

4. Trader Joe's Simple Tomato Basil Soup Twist

Non-Alcoholic

1. Autumn Maple Mule

2. Spiced Caramel Apple Coffee

3. Coconut Pumpkin Spice Latte

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1. Autumn Spice Bourbon Breeze

Ingredients:

• 2 oz Bourbon

• 2 tbsp Apple Cider

• 1/2 oz Lemon Juice

• 1/2 oz Cinnamon Syrup

• Ice

• Apple Slice and Cinnamon Stick for garnish

Instructions:

1. Combine the bourbon, apple cider, lemon juice, and cinnamon syrup in a cocktail shaker.

2. Add ice to the shaker and shake well for 15-20 seconds until chilled.

3. Strain the mixture into a rock glass filled with ice.

4. Garnish with a thin apple slice and a cinnamon stick.

2. Chai Tea Moscow Mule

Ingredients:

• 2 oz Chai-Infused Vodka

• 4 oz Ginger Beer

• 1 oz Chai Tea Concentrate

• Ice

• Lime wedge for garnish

Instructions:

1. Fill a copper mug or a highball glass with ice.

2. Pour 2 ounces of chai-infused vodka over the ice.

3. Add 1 ounce of chai tea concentrate to the glass.

4. Top off with 4 ounces of ginger beer. You can adjust the amount of ginger beer to your preferred level of sweetness.

5. Stir gently to mix the ingredients.

6. Optionally, garnish with a star anise pod for a unique presentation and a lime wedge for an extra citrus flavor.