Soup-A-Licious Encounters 🍲

Indulge in the Season's Heartwarming Soups

As the golden hues of October sweep in, bringing along a cool breeze and russet-toned leaves, our hearts yearn for warmth and comfort. What better way to embrace the season than with a bowlful of soul-soothing soup? From timeless classics to contemporary twists, this collection of recipes captures the essence of October in every slurp. Let's embark on this culinary journey together, spoon in hand.

Contents

1. Classic Minestrone Soup

2. Creamy Pumpkin Soup

3. Cozy Taco Soup

4. Trader Joe's Simple Tomato Basil Soup Twist

1. Classic Minestrone Soup

Ingredients:

• 1 onion, chopped

• 3 carrots, chopped

• 3 celery stalks, chopped

• 4 cloves garlic, minced

• 1 zucchini, chopped

• 1 cup green beans, chopped

• 1 can (15 oz.) diced tomatoes

• 1 can (15 oz.) kidney beans, drained and rinsed

• 6 cups vegetable broth

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• Salt and pepper to taste

• 1 cup small pasta (like ditalini or macaroni)

• 2 cups spinach leaves, chopped

• Grated Parmesan cheese for garnish (optional)

Instructions:

1. Sauté Vegetables: In a large pot, sauté onion, carrots, celery, and garlic until soft, about 5 minutes.

2. Add Ingredients: Add zucchini, green beans, diced tomatoes, kidney beans, broth, basil, oregano, salt, and pepper. Bring to a boil.

3. Cook Pasta: Add pasta and simmer until pasta is tender, around 10 minutes.

4. Finish and Serve: Add spinach and cook until wilted. Serve with a sprinkle of Parmesan if desired.